Ok, I promise this will be my last post about the Salem Quilt Retreat- I just wanted to make sure I got everything down so I won’t forget!

Each year one of the presentations at the retreat has been a cooking demonstration.  This year it was sugar cookies.  And they were those amazing sugar cookies- you know the ones.  Pink frosting.  Soft cookie.  Soooo good.  Here’s the recipe- I’m so excited to try them out (but I definitely need to wait until I have a LOT of people to share them with!)

More Work Than I Want To Do Sugar Cookies

Preheat oven to 350

Mix

2 cups sugar

1 cup Blue Bonnet Margarine (soft)

(I know. Not butter.  It seems so wrong.  But trust me- there were so good!)

2 eggs

1 cup sour cream

1 teaspoon baking soda (fresh)

1 teaspoon vanilla

½ teaspoon salt

6 to 7 cups flour- more if needed

Roll out 3/16” thick, cut up with cookie cutters.  Bake 9 mins and frost

Frosting

1 cube Blue Bonnet (soft)

16 oz cream cheese (soft)

2 lb powder sugar

1 teaspoon vanilla

1 little canned milk (not sweetened condensed)

Mix together Blue Bonnet and cream cheese- whip for 3 mins.  Add powder sugar.  Add vanilla.  Add milk- enough to get the thickness you like.  Frost and enjoy!